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Qualifications

Level 3 Food Science and Nutrition

IAMIS E-Submission

For help with e-submission process click here.

January 2025 Update

If you teach Food Science and Nutrition in England, please read our statement here.

NEA upload information for Summer 2025

The NEA marks for the summer series can be entered on Portal from 1st April. The final deadline for submission of work is 15th May. The marks are entered, and the work is uploaded on the secure portal ‘All Services / Exams and Assessment / Internal Assessment Mark Outcomes’.

Teaching: Sept 2015

Reference Codes Codes info

Level 3 Food Science and Nutrition

Purpose	Reference
Qual Code	4563QC Certificate 4563QD Diploma
QWADN	C00/0726/3 Certificate C00/0726/2 Diploma
QN	601/4553/5 601/4552/3

Key Documents
Overview
Past Papers / Mark Schemes
Resources
Training
Contacts

Level 3 Food Science and Nutrition Certificate Specification

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Level 3 Certificate in Food Science and Nutrition

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Level 3 Diploma in Food Science and Nutrition

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Level 3 Certificate in Food Science and Nutrition
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Level 3 Diploma in Food Science and Nutrition

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Why Choose Level 3 Certificate In Food Science and Nutrition
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Why Choose Level 3 Diploma In Food Science and Nutrition
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Welcome to WJEC Food Science and Nutrition (Level 3 Diploma)
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Welcome to Food Science and Nutrition (Level 3 Certificate)

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WJEC Level 3 in Food Science and Nutrition - Unit 1 iSAM Nutritional Needs
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WJEC Level 3 in Food Science and Nutrition - Unit 1 eSAM Nutritional Needs
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WJEC Level 3 in Food Science and Nutrition - Unit 2 eSAM Ensuring Food is Safe
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WJEC Level 3 in Food Science and Nutrition - Unit 3 iSAM Experimenting
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WJEC Level 3 in Food Science and Nutrition - Unit 4 iSAM Current Issues

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Learner Guidance For Unit 1 External Assessment
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Guidance for teachers

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Level 3 Food Science and Nutrition Examiners' Report Summer 2024
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Level 3 Food Science and Nutrition Examiners' Report Summer 2023
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Level 3 Food Science and Nutrition Examiners' Report Summer 2022
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Level 3 Food Science and Nutrition Examiners' Report January 2022
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Level 3 Food Science and Nutrition Examiners' Report Autumn 2020
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Level 3 Food Science and Nutrition Examiners' Report Summer 2019
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Level 3 Food Science and Nutrition Examiners' Report Summer 2018
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Level 3 Food Science and Nutrition Examiners' Report Summer 2017

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Timesheet External
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Timesheet Internal
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Unit 1 Mark Record Sheet
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Unit 1 Observation Record Sheets
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Unit 3 Mark Record Sheet
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Unit 3 Observation Record
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Unit 4 Mark Record Sheet

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List of High Skilled Dishes
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Unit 1 Practical Skills Dishes
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Unit 1 Internal Upskilling Recipes
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Unit 3 Work Smarter Not Harder
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Level 3 Practical Skills

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Letter Of Support Treviglas Community College
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Letter Of Support Wickersley 6th Form College

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Statement Of Purpose Certificate In Food Science And Nutrition
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Statement Of Purpose Diploma In Food Science And Nutrition

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Food Science and Nutrition FAQs

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Timeline For Delivery
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Guidelines For The Submission Of Controlled Assessments

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Unit 2 L3

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2017
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2018
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2019

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September 2022
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January 2023
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April 2024
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September 2024
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January 2025
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April 2025

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Our Level 3 Food Science and Nutrition qualification has been designed primarily to support learners progressing to university.

It is mainly for those wanting to pursue careers or learning in related areas such as food industry production. The range of units available supports learners’ progression from study at Level 2, and GCSEs in Food and Nutrition, Catering and Hospitality, Biology, Physical Education and Humanities.

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Question Bank

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Online Exam Review

OER is a free interactive teaching and learning tool which includes exam answers and examiner comments.

Portal

Important information, past papers, marking schemes, entry/amendment uploads & make post-results enquiries.

Digital Resources

We offer an extensive range of free digital educational resources.

Grade Boundaries

Grade boundaries are the minimum number of marks needed to achieve each grade.

UMS Grade Converter

View the grade boundaries for past exam series

Digital Resources
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Unlock your learners’ potential with an impressive range of FREE digital resources, teaching tools and materials.

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WJEC/CBAC ENDORSED TITLES

Title	ISBN	Author/s
WJEC Level 3 Certificate in Food Science and Nutrition	978-1-911208-58-7	Anita Tull, Jillian Bryant

WJEC/CBAC NON-ENDORSED TITLES

Title	ISBN	Author/s
WJEC Level 3 Diploma in Food Science and Nutrition	978-1-912820-70-2	Anita Tull

Access a collection of interactive units that bring together a number of elements including general data, exam questions, their marking schemes and examiner comments, which will lead you through a review of exam questions.

Visit OER website

Upcoming Courses
On Demand Courses
Materials from previous events

Have a question about Level 3 Food Science and Nutrition?

I'm Allison Candy

mail_outline Food@wjec.co.uk

phone_outline 029 2240 4262

Subject Officer

Our subject team is happy to help you with all your queries related to the teaching and learning of our specifications. Our Subject Officers are all former teachers and are here to support you with delivering our qualifications. Get in touch with us via e-mail or telephone.

Subject Support Officer

Our Subject Support Officers are on hand to answer any of your queries.

person_outline Gemma Edwards

phone_outline 029 2240 4262

mail_outline food@wjec.co.uk

Administration Contacts

For all queries the team are on hand to help.

Get in touch

Have a question?

Key Dates

2025

15
May

Unit 1, Unit 3 and Unit 4 - NEA upload deadline date for the Summer series

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All Key Dates

Key Dates

Level 3 Food Science and Nutrition

2025
15 May	Unit 1, Unit 3 and Unit 4 - NEA upload deadline date for the Summer series

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