Level 3 Food Science and Nutrition
Unit 1, Unit 3 and Unit 4 - Deadline for submission and upload of marks and samples will be the 15th May.
Unit 2 – Released 1st May and must be returned by 1st June deadline. Guidance to access paper can be found here.
Our Level 3 Food Science and Nutrition qualification has been designed primarily to support learners progressing to university.
It is mainly for those wanting to pursue careers or learning in related areas such as food industry production. The range of units available supports learners’ progression from study at Level 2, and GCSEs in Food and Nutrition, Catering and Hospitality, Biology, Physical Education and Humanities.
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Grade boundaries are the minimum number of marks needed to achieve each grade.
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WJEC/CBAC ENDORSED TITLES
|
Title |
ISBN |
Author/s |
| WJEC Level 3 Certificate in Food Science and Nutrition | 978-1-911208-58-7 | Anita Tull, Jillian Bryant |
WJEC/CBAC NON-ENDORSED TITLES
|
Title |
ISBN |
Author/s |
|
978-1-912820-70-2 |
Anita Tull |
Access a collection of interactive units that bring together a number of elements including general data, exam questions, their marking schemes and examiner comments, which will lead you through a review of exam questions.
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