Level 1/2 Vocational Award Hospitality and Catering (Technical Award)
NEA tasks change on an annual basis and can be downloaded from Portal (step by step guidance to access packs can be found here). These tasks are available each September.Â
Our Vocational Award in Hospitality and Catering will develop students’ knowledge and understanding of the Hospitality and Catering sector and provide them with opportunities to develop associated practical skills. It covers the hospitality and catering industry and hospitality and catering in action.
View the grade boundaries for past exam series
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Level 1/2 Vocational Award in Hospitality and Catering 978-1-86085-745-4 |
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This book has been written specifically for the WJEC and Eduqas Level 1/2 Vocational Award Hospitality and Catering course. This book is suitable for students of all abilities and covers the knowledge and skills students will need as they progress through the course.
Alison Palmer has taught Food Technology and Hospitality and Catering, alongside a range of vocational subjects for twenty years. Alison has worked for a major awarding body for fifteen years, many of these years as the principal examiner and moderator for two qualifications. During this time, she has been involved and responsible for two specification developments, producing resources, and delivering CPD and examination assessments.
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It has come to our attention that this text contains the following error:
Pages 222 and 223 state that a nutritional calculator can be used to help answer the question posed. This is incorrect. For clarity, candidates are not allowed to use any resource to support their answers for questions for 2.1.1 or 2.1.2.
We apologise for any inconvenience caused by this error and will correct this in future editions of the text.
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