Level 1/2 Hospitality and Catering
Teaching: Sep 2016
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Level 1/2 Hospitality and Catering Specification
Latest Examiners' Report

Our Level 1/2 Award in Hospitality and Catering has been designed to support learners in schools and colleges who want to learn about this vocational sector and the potential it can offer them for their careers or further study.

It is most suitable as a foundation for further study, providing learners with a core depth of knowledge and a range of specialist and general skills that will support their progression to further learning and employment.

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WJEC/CBAC ENDORSED TITLES

Title

ISBN

Author/s

WJEC Vocational Award Hospitality and Catering Level 1/2 978-1-911208-64-8 Anita Tull, Alison Palmer

WJEC/CBAC NON-ENDORSED TITLES

Title

ISBN

Author/s

WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision Guide

978-1-912820-17-7

Anita Tull

 

Welcome to the WJEC’s Online Exam Review website. Here you will find a collection of interactive units that bring together a number of elements including general data, exam questions, their marking schemes and examiner comments, which will lead you through a review of exam questions.

Visit OER Website

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Upcoming Professional Learning Events

There are no events currently scheduled for this qualification. 

 

Our annual programme is published and open for bookings during the summer term. Sign up for the latest updates here.

 

Materials from previous courses can be found on the Secure website and/or under the Materials tab.

Materials from previous courses can be found on the Secure website.

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Key Dates
2020
20
Aug
Level 1/2 Results Day
20
Aug
Results issued for June 2020 examinations