Hospitality and Catering GCSE
GCSE Hospitality and Catering Examiners' Report Summer 2017Download
Principal Examiners' Report
The Summer 2017 Principal Examiners' reports provide feedback on this Summer's examination series. The reports include helpful observations and commentary on the work produced for this series and can assist teachers in preparing their students for the next examination series.
This page contains information related to our legacy GCSE Hospitality and Catering specification available in England and Wales (taught from 2009). The final award for GCSE Single Award Catering and GCSE Double Award Hospitality and Catering will be Summer 2017. The final award for GCSE Hospitality will be Summer 2018.
WJEC is pleased to offer the following alternative qualifications:
All course materials are available on our related documents page.
We offer an extensive range of free digital educational resources.
Past papers and mark schemes are free to download.
Online Exam Review
OER is a free interactive teaching and learning tool which includes exam answers and examiner comments.
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Access WJEC’s secure website to view exclusive materials which are not available on this website.
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Join Our Team: Become an Examiner or Moderator
We are currently recruiting examiners and moderators for GCSE, AS/A level and/or Level 1/Level 2 qualifications for next summer's examination series. If you have at least two years teaching experience and would like to apply, please create an account to complete the online application process.
For more information on becoming an examiner, including vacancies and benefits, please visit our appointees page.
Unit 1 - Catering skills related to food preparation and service
These tasks are live for any candidates completing the controlled assessment tasks from September 2015 to June 2017.
The controlled assessment is structured as follows:
Photographic evidence in relation to controlled assessment task is available.
Unit 3 - Hospitality skills related to events and functions
These tasks are live for any candidates completing the controlled assessment tasks from September 2015 to June 2018.
We are pleased to offer Hospitality and Catering as either paper-based or on-screen assessments. To find out more and see how examinations look on-screen, visit the e-Assessment page.
Get In Touch
Subject OfficerAllison Candy
029 2026 5093
Subject Support OfficerGemma Edwards
029 2026 5115