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Home Economics - Food & Nutrition GCSE

This page contains information related to our GCSE Home Economics Food and Nutrition specification available in England and Wales.

The final award for this qualification will be summer 2017.

WJEC is pleased to offer the following qualifications:


Course Materials

All course materials are available on our related documents page.

Related Documents

Digital Resources

We offer an extensive range of free digital educational resources.

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Past Papers

Past papers and mark schemes are free to download.

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Online Exam Review

OER is a free interactive teaching and learning tool which includes exam answers and examiner comments.

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WJEC Secure Website

Access WJEC’s secure website to view exclusive materials which are not available on this website.

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Controlled Assessment

UNIT 2 - Food and Nutrition Practical Tasks: These tasks are live for any candidates completing the controlled assessment tasks until June 2017.

Task 1 (20%)

Task 2 (40%)  

All relevant controlled assessment materials are available on our Related Documents page.


Join Our Team: Become an Examiner or Moderator

We are currently recruiting examiners and moderators for GCSE, AS/A level and/or Level 1/Level 2 qualifications for next summer's examination series. If you have at least two years teaching experience and would like to apply, please create an account to complete the online application process.

For more information on becoming an examiner, including vacancies and benefits, please visit our appointees page.


Get In Touch

Our Home Economics subject specialists are on hand to answer any of your queries.

Subject Officer

Karen Evans
029 2026 5320
karen.evans@wjec.co.uk

Subject Support Officer

Tania Lucas
029 2026 5343
tania.lucas@wjec.co.uk


Related Qualifications


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GCSE Home Economics Examiners' Report Summer 2016
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Principal Examiners' Report

The Summer 2016 Principal Examiners' reports provide feedback on this Summer's examination series. The reports include helpful observations and commentary on the work produced for this series and can assist teachers in preparing their students for the next examination series.

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