Level 3 Food Science and Nutrition

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Important Date

Unit 1, Unit 3 and Unit 4 - Deadline for submission and upload of marks and samples will be the 15th May.

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You could earn a minimum of £1,000 examining with us this Summer!*

Apply now and join our team of examiners.

*Subject dependent, based on marking a full allocation and completion of training (which we pay you to attend).

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Important Date

Unit 2 – Released 1st May and must be returned by 1st June deadline.  Guidance to access paper can be found here.

Teaching: Sep 2015
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Our Level 3 Food Science and Nutrition qualification has been designed primarily to support learners progressing to university.

It is mainly for those wanting to pursue careers or learning in related areas such as food industry production. The range of units available supports learners’ progression from study at Level 2, and GCSEs in Food and Nutrition, Catering and Hospitality, Biology, Physical Education and Humanities.

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WJEC/CBAC ENDORSED TITLES

Title

ISBN

Author/s

WJEC Level 3 Certificate in Food Science and Nutrition 978-1-911208-58-7 Anita Tull, Jillian Bryant

 

WJEC/CBAC NON-ENDORSED TITLES

Title

ISBN

Author/s

WJEC Level 3 Diploma in Food Science and Nutrition

978-1-912820-70-2

Anita Tull

 

Access a collection of interactive units that bring together a number of elements including general data, exam questions, their marking schemes and examiner comments, which will lead you through a review of exam questions.

 

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Key Dates
2024
15
Aug
Results Day